I love Italy, but it's making me eat in quantities I wouldn't normally allow myself to consume (unless it's finals week).
Also, I have to make a confession -- two actually.
1. When I was on the boat in Cannes, the chef spiked my mushroom sauce with bacon one night, and I've been unabashedly eating pig ever since. It's hard not to in Italy.
2. Although I claimed that I wouldn't be trying a Neti pot in a previous post, I have to admit that I did, in fact, try it shortly after posting that creepy video. And now that I'm sick (again! Damn you, Heathrow Airport!), I will probably buy the first Neti pot I come across. Does anyone know how to ask for one in French?
That's all for now. Pictures are coming.
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It's alright...I just consumed a gallon of Dreyer's Yoblend: Chunky Chocolate. Looks like the title isn't the only thing that's going to be "chunky." xoxo
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